A few weeks ago I started a small garden with basil, lemon thyme and a few other herbs as well as tomatoes, beans and egg plant.
Well today I had a ton of meat to cook up that I pulled from the deep freeze and with one I took cut up chicken, small potatoes of various types, celery, diced tomatoes , fresh lemon thyme, basil and oregano.
Wow is all I can say. This is the first time I have gotten fresh off the vine herbs and cooked with them and to say it tasted great is a understatement.
of course now I am hooked on the fresh herbs for cooking.
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